Tokyo to host Sustainable Seafood Summit 2026 in October

Seafood Legacy Co., Ltd. and Nikkei ESG will hold The Sustainable Seafood Summit 2026 in Tokyo from Oct. 21-23, bringing together seafood industry stakeholders to discuss sustainable fisheries, aquaculture and supply chain resilience. The in-person event comes as the sector faces climate, biodiversity, human rights and illegal fishing risks.

Why it matters: - The seafood industry is under pressure from climate change, geopolitical uncertainty, illegal, unreported and unregulated fishing, biodiversity loss and human rights risks. - Organizers say trust, transparency and cross-sector collaboration are becoming essential to resilient seafood supply chains. - East Asia, home to some of the world's largest seafood markets, is positioned to influence global sustainable seafood practices.

What happened: - Seafood Legacy Co., Ltd. and Nikkei ESG will host The Sustainable Seafood Summit 2026 from Oct. 21 to Oct. 23, 2026. - The event will take place at Tokyo Portcity Takeshiba, PORT HALL, in Minato-ku, Tokyo. - The summit will be a three-day in-person event with free admission. - Simultaneous English-Japanese interpretation will be available for all sessions. - A networking reception is planned for Day 1, and pre-registration is required.

The details: - The summit is presented as one of Asia's largest sustainable seafood events and a flagship gathering for the global seafood industry. - Since 2015, TSSS has convened businesses, governments, researchers, investors, CSOs and other stakeholders focused on building a sustainable, nature-positive seafood industry. - The 2026 theme is “Resonating Actions, Expanding Impact.” - Organizers say the program will focus on practical solutions developed through collaboration among businesses, fishers, researchers, policymakers and CSOs worldwide. - Tentative sessions include building sustainable small-scale fisheries and aquaculture in East Asia, blue finance for a nature-positive seafood industry, and the 7th Japan Sustainable Seafood Award (JSSA 2026) ceremony. - Tentative speakers include Ray Dhirani of the Marine Stewardship Council and Aquaculture Stewardship Council, Songlin Wang of the Qingdao Marine Conservation Society, Dick Jones of the National Fisheries Institute Sushi Council, and Masaru Ikemi of UMIOS Corporation. - Registration and event details are available here. - A promotional movie is available online.

Between the lines: - The event is designed to convert broad sustainability goals into industry-facing action, with finance, fisheries management and market trust treated as linked issues. - The emphasis on East Asia suggests organizers want the region to play a larger role in shaping seafood sustainability standards and supply chain practices. - The in-person format signals a push for direct networking and dealmaking across a field that depends on coordination among many stakeholders.

What's next: - Registration is open ahead of the October event. - Organizers are expected to finalize the session agenda and speaker lineup closer to the summit. - The networking reception on the first day will require pre-registration.